True Blood: Eats, Drinks, and Bites from Bon Temps

True Blood: Eats, Drinks, and Bites from Bon Temps

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True Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood's most compelling characters, these 85 authentic bayou country recipes and 150 plus photos from the series give fans a big taste of Bon Temps.Alan Ball, Gianna Sobol. (Orange) Gelato a#39; BYI TALBOT gelato with sprigs ... Stir the orange syrup into the custard and freeze in an ice-cream machine according to the manufacturera#39;s instructions. Sprinkle with the orange zest and garnish with anbsp;...

Title:True Blood: Eats, Drinks, and Bites from Bon Temps
Author: Alan Ball, Gianna Sobol
Publisher:Chronicle Books - 2012-08-24

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