Chemische Apparatur

Chemische Apparatur

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50Ad C) besitzen und gut kAcltebestAcndig sein, d.h. sie dA¼rfen erst bei a€” 15Ad bis 20Em Ei zAch- bzw. dickflA¼ssig werden, um bei gewAphnlicher Temperatur im Transformator gut umlaufen zu kApnnen, also gut kA¼hlend zu wirken. Ferner darf das A–lanbsp;...

Title:Chemische Apparatur
Publisher: - 1916

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